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![Zelavi.jpg](https://static.wixstatic.com/media/d21412_3f75c584386c488aa2faa65f812ff59f~mv2.jpg/v1/crop/x_0,y_17,w_1278,h_3422/fill/w_267,h_715,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Zelavi.jpg)
Zelavi
DO EMPORDA
Fermented and macerated 21 days with the skins. It's a young red wine with depth and good aging.
The production of the Zelavi is approximately 2,500 bottles per year.
Hand harvested grapes.
Varieties: Organic Merlot and Cabernet Sauvignon.
Soil: Slate soil, poor in organic matter.
Climate: Mild winters and hot summers. With the influence of the Tramuntana all year round, a dry wind that comes from the north passing through the Albera mountains.
Tasting note
View: Intense purple color with promise of texture.
Aroma: Driven by the typical fruit of the land of Rabós, with a high aromatic concentration dominated by blackcurrant.
Mouth: Fulfills the promise of the nose with a wine with a rich texture. It is full of flavor and finishes generously and persistently.
Serve at 18 degrees temperature.