Varieties: Merlot and Cabernet Sauvignon.
The grapes are picked by hand, from old vineyards in Rabós d'Empordà.
Soil: Slate soil poor in organic matter.
The production of the Zelavi is 2,500 bottles per year.
View: Intense purple color with promise of texture.
Aroma: Driven by the typical fruit of the land of Rabós, with a high aromatic concentration dominated by black currant.
Mouth: It fulfills the promise of the nose with a richly textured wine that is full of flavor and finishes generously and persistently.