Varieties: Merlot and Cabernet Sauvignon.

 

The grapes are picked by hand, from old vineyards in Rabós d'Empordà.

 

Soil: Slate soil poor in organic matter.

 

The production of the Zelavi is 2,500 bottles per year.

 

View: Intense purple color with promise of texture.

 

Aroma: Driven by the typical fruit of the land of Rabós, with a high aromatic concentration dominated by black currant.

 

Mouth: It fulfills the promise of the nose with a richly textured wine that is full of flavor and finishes generously and persistently.