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ixent
DO EMPORDA
Vinario Bronze Award 2019 Rosados
Direct pressing with a traditional wood press to achieve the desired color. Subsequent fermentation without skins in stainless steel tanks.
Hand harvested grapes.
Variety: Organic red Garnacha.
Soil: Slate soil with river stones, poor in organic matter.
Climate: Mild winters and hot summers. With the influence of the Tramuntana all year round, a dry wind that comes from the north passing through the Albera mountains.
Tasting note
View: Provencal color, bright and seductive.
Aroma: Scented with fresh red fruit.
Mouth: Pleasant, round and silky. With hints of acidity and freshness on the palate.
Serve at a temperature of 10 degrees.
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