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Fermented and macerated for 21 days with the skins and then aged in French oak barrels for 24 months. Malolactic fermentation in barrels.

It's a wine from the 2013 vintage and now it has been in the bottle for 7 years.

Organic grapes harvested by hand and selected with great care.


Varieties: Merlot and Cabernet Sauvignon.

Soil: Slate soil with river stones, poor in organic matter.

Climate: Mild winters and hot summers. With the influence of the Tramuntana all year round, a dry wind that comes from the north passing through the Albera mountains.


Tasting note

View: Dense purple-red color with hints of brown from the long aging in the barrel and bottle.

Aroma: Complex and pure aromas, with hints of very ripe fruit and hints of chocolate and spices.

Mouth: The structure of the tannins is subtle, and lead to a very rich and balanced wine with great depth. A surprising wine that requires appreciation.

It is recommended to decant prior to tasting and serve at a temperature of 18 degrees.

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