Very limited edition.

Fermented 21 days with the skins and subsequent aging in earth amphoras for 5 months.

The amphoras are handcrafted in La Bisbal d'Empordà and inside they have a layer of natural beeswax to waterproof them, following a very old method.

Contains sulfites.


Variety: Cabernet Sauvignon.

Soil: Slate, poor in organic matter.


Tasting note

View: Very dense black color with a promise of texture.

Smell: Driven by typical fruits of l'Albera, such as blackberries. With hints of beeswax.

Mouth: It fulfills the promise of the nose with a rich textured wine and full of flavor. Ripe fruit and a certain sweetness give a generous finish in the mouth.