Fermented and macerated for 5 days with the skins and subsequent evolution in stainless steel tanks. It is a "brisado" wine, following the tradition of treating a white wine like a red one by fermenting it with the skins.
Hand harvested grapes.
Variety: Organic Alexandria Muscat.
Soil: Slate soil, poor in organic matter.
Climate: Mild winters and hot summers. With the influence of the Tramuntana all year round, a dry wind that comes from the north passing through the Albera mountains.
View: Very penetrating gold color, with traces of "pósito" that add density.
Aroma: Memories of lemon and lychee. Very pleasant floral aromas of the sweetness of the Muscat.
Mouth: Dry on the palate, it expresses a wide variety of fruits and transmits a soft acidity. It is a full-flavoured wine with an ample finish.
Serve at 12 degrees temperature.